Our Menu
baby arugula salad with strawberries, goat cheese, toasted almonds and champagne vinaigrette
Arugula and Strawberry Salad
Roasted Captain’s Cut Cod
With seafood risotto, sautéed asparagus, and champagne citrus pan jus
grilled petit filet mignon, potato straws and bordelaise with panko crusted crab cake on savory soft polenta with roasted corn and asparagus
Grilled Petit Filet with Crab Cake
Eggplant Caponata
Crispy eggplant With Couscous, white bean ragout, crispy chickpeas, fried capers, and green herb pistou. Vegan / vegetarian.
